Lettuce Soup

• 1 oz (25 g) butter
• 1 medium-sized onion
• 1

This lettuce soup served cold with a sprinkling of fresh chives is one of the nicest summer soups. It’s a good use for any garden lettuces that are turning to seed.

Melt the butter in a saucepan. Peel and finely chop the onion. Add to the pan. Cover and fry gently for about 5 minutes, or until the onion is soft and tender. Peel and dice the potatoes, and add to the pan. Toss them in the