Greek Egg and Lemon Soup

• 2 pints (generous 1 litre) chicken stock
• 2 oz (50

A refreshing, light summer soup and one which should be made using homemade chicken stock.

Bring the chicken stock up to the boil and add the rice. Reboil and simmer for about 10 minutes, or until the rice is cooked. Season well with salt and pepper.

Beat the eggs and lemon juice together in a basin. Add a little of the hot broth, mix well and add the mixture to the stock and ri