Melon, Cucumber and Tomato Salad

Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
The Times Cookery Book

By Katie Stewart

Published 1974

  • About

Ingredients

  • 1 ripe honeydew melon
  • 1 cucumber
  • salt
  • 1 lb (

Method

Cut the melon in half and remove the seeds. Cut each half into quarters and then, using a knife, cut the melon flesh away from the skin. Dice the flesh and place in a mixing basin. Peel and cut the cucumber into ½-inch (1-