Cauliflower Vinaigrette

• 1 large cauliflower
• 2 tablespoons chopped onion or spring onion
• 1 tablespoo

Break the cauliflower head into sprigs of even size and wash well. Using a small sharp knife, pare away as much of the skin from the stalks as possible. Add the cauliflower sprigs to boiling salted water with a little lemon juice added and cook for about 10 minutes or until just tender. Drain well and place them in a salad bowl. Add the chopped onion and parsley. Set aside while preparing the d