Melon Balls with Orange

• 1 large ripe honeydew melon
• 4 oz (100 g) castor sugar

Serve this fruit cocktail in chilled glasses with sugared rims. Dip the rim of each glass first in a little lightly mixed egg white, then in castor sugar. Leave them to stand for several hours so that they dry frosty and white.

Slice the melon in half, scoop out the seeds and cut the melon into quarters. Using a round vegetable baller, scoop out the flesh. Press the cutter into the melo