Shellfish Cocktail

• 8–12 oz (225–350 g) prepared prawns, crabmeat or lobster flesh
• 6 crisp

Thaw shellfish if necessary. Wash the lettuce leaves, choosing six large crisp leaves, and shred finely – easiest way is to roll up the leaves together then shred across. Put the shredded lettuce along with a sprinkling of water in a polythene bag and place in the refrigerator. Combine all the ingredients together for the cocktail sauce, making, sure enough lemon juice is added to sharpen the f