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4
Easy
Published 1974
Hard-boil the eggs, drain and plunge in cold water. Then remove the shells and leave the eggs submerged in water until cold.
Combine together the mayonnaise, soured cream and curry powder, and chill for 1 hour for flavour to develop and sauce to thicken a little. Slice the cooled hard-boiled eggs in half and arrange, rounded side upwards, in pairs on crisp lettuce leaves. Fold the prawn