Eggs Stuffed with Sardine

• 4 eggs
• 1 tin sardines
• salt and pepper
• squeeze of lemon juice

Hard-boil the eggs, remove the shells and slice the eggs in half lengthways. With the tip of a knife blade push the yolks out of the whites into a mixing basin. Add the sardines (tails removed) and mash the ingredients with a fork. Season with salt and pepper to taste and beat in the lemon juice and cream or mayonnaise.

Spoon or pipe the filling back into the egg white halves, dividing