Eggs in Curry Mayonnaise

• 4 eggs
• 4 crisp lettuce leaves

Hard-boil the eggs, drain and plunge into cold water. Shell and leave submerged in cold water until required.

Melt the butter in a saucepan. Add the onion and fry gently for about 5 minutes or until the onion is tender but not brown. Add the curry powder, stir to blend and fry gently for a further few minutes. Draw the pan off the heat and stir in the tomato juice and the Worcestershire