Eggs Mornay

Name: Eggs Mornay
Yield: Serves 4
Ingredients: 4 hard-boiled eggs; 1 oz (25 g) butter; 1 oz (25 g) flour; 4 oz (100 g) grated Cheddar cheese; salt and pepper; ½ pint (3 dl) milk; ½ oz (15 g) butter; 1–2 tablespoons creamy milk; salt; freshly milled pepper; 1½ (700 g) potatoes

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Times Cookery Book

By Katie Stewart

Published 1974

About

Ingredients

1½ (700 g) potatoes
salt
freshly milled pepper
½

Side dish
Lunch
Vegetarian

Method

Peel and boil the potatoes. When cooked, mash with plenty of seasoning and the butter. Add a little milk and beat well until smooth and creamy. Spoon the mashed potato into a buttered 1½ or 2-pint (1-