Risotto Milanese

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Times Cookery Book

By Katie Stewart

Published 1974

  • About

Ingredients

  • 8 oz (225 g) long grain rice
  • 3–4 lean bacon rashers

Method

A light and easily made lunch or supper dish that does not require any special ingredients.

Wash the rice in cold water and drain thoroughly. Trim and chop the bacon rashers. Peel and finely chop the onion. Melt 1 oz (25