Chicken Liver Risotto

• 1 onion
• 1 green pepper
• 4 rashers bacon

Peel and finely chop the onion. Halve, deseed and shred the green pepper. Trim and chop the bacon rashers. Melt 1 oz (25 g) of the butter in a heavy saucepan or flameproof casserole. Add the bacon, o