Spaghetti with Bolognese Sauce

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Times Cookery Book

By Katie Stewart

Published 1974

  • About

Ingredients

  • 8–12 oz (225–350 g) spaghetti
  • 1 oz (25

Method

Start with the preparation of the Bolognese sauce. Peel and finely chop the onion and garlic. Heat the oil in a medium-sized saucepan and add the onion. Cover and cook gently for about 5 minutes until the onion is soft but not brown. Stir in the garlic and minced beef and brown quickly. Meanwhile, scald and peel the tomatoes and cut them in half.

Stir the flour, salt, a seasoning of pep