Cheese Soufflé

• 1 oz (25 g) butter
• 1 oz (25

Melt the butter in a large saucepan over a low heat. Stir the flour into the hot butter and cook over low heat for 1 minute but do not allow to brown. Gradually stir in the milk, beat well to make a smooth sauce. Bring up to the boil, stirring all the time. At this stage the mixture will be very thick. Cook gently for 1–2 minutes, then draw off the heat and add salt and pepper to taste. Add the