Lasagne

• ½ lb (225 g) lasagna
• ½ lb (225

Made up dishes like lasagne with layers of meat sauce, and stuffed canneloni, are more effort to prepare. They make excellent party dishes, however, because they are assembled in advance and then reheated for serving.

Start the recipe by preparing the meat sauce. Peel and finely chop the onion. Peel and chop the garlic. Heat the oil in a large saucepan and add the onion. Cover and cook