Stuffed Liver with Bacon

• 4slices lambs’ liver
• seasoned flour
• 1 oz (25 g</

Trim and wash the liver, pat dry and dip both sides in seasoned flour. Trim the bacon rashers, set them in a cool place while preparing the stuffing.

Peel and finely chop the onion. Mix together the breadcrumbs, onion, suet, salt, mixed herbs, parsley and lightly beaten egg. Stir with a fork to make a moist crumbly consistency. Spoon a quarter of the stuffing on each piece of liver, pre