Omelette Fines Herbes

• 8 eggs
• 1 tablespoon water
• 4 tablespoons chopped fresh

‘Fines herbes’ consist of chopped fresh parsley, chervil and tarragon. They add a particularly good flavour to an omelette.

Crack the eggs into a basin and add the water. Whisk with a fork to break up the eggs, and then add the herbs and a seasoning of salt and pepper. Cut the butter into ½-oz