Chicken with Lemon

Name: Chicken with Lemon
Yield: Serves 4
Ingredients: 1 (3 lb) (1½ kg) chicken; salt; freshly milled pepper; 1 medium onion; 1 oz (25 g) butter; 1 tablespoon oil; 2 carrots; few slices of lemon; pinch saffron; few parsley stalks; 1 oz (25 g) flour; 1 pint (6 dl) boiling water; ¼ pint (1½ dl) double cream; ½ pint (3 dl) stock; juice of ½ lemon; 2 egg yolks

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Times Cookery Book

By Katie Stewart

Published 1974

About

Ingredients

1 (3 lb) (1½ kg) chicken
salt
freshly milled pepp

Main course

Method

Joint the chicken into eight pieces. Trim neatly and season well with salt and pepper. Peel and slice the onion. Heat the butter and oil in a large frying pan, add the onion and fry gently until softened but not brown. Peel and slice the carrots. Add to the pan and arrange the chicken pieces on top.