Chicken with Barbecue Sauce

Name: Chicken with Barbecue Sauce
Yield: Serves 4
Ingredients: 2 oz (50 g) soft brown sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon made mustard; 2 tablespoons wine vinegar; 1 (3 lb) (1½ kg) chicken; freshly milled pepper; salt; 4 tablespoons tomato ketchup; 2 oz (50 g) butter; 1 tablespoon oil; 1 green pepper; 2 onions

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Times Cookery Book

By Katie Stewart

Published 1974

About

Ingredients

1 (3 lb) (1½ kg) chicken
salt
freshly milled pepp

Main course

Method

Joint the chicken into eight pieces. Trim neatly and season with salt and pepper. Turn on the oven heat to hot (400°F, 200°C or Gas No. 6) and heat half the butter in a large roasting pan. When hot add the chicken pieces. Turn each piece of chicken in the hot butter and baste well. Replace in the ove