Coq au Vin

Name: Coq au Vin
Yield: Serves 4
Ingredients: bouquet garni; ½ lb (225 g) button mushrooms; 1 teaspoon tomao purée; ¼ lb (100 g) lean bacon rashers; freshly milled pepper; ½ pint (3 dl) chicken stock; 1–2 tablespoons brandy; 1 clove garlic; 1 shallot; ½ pint (3 dl) red wine; 1 lb (450 g) small onions; 3 oz (75 g) butter; 1 (3 lb) (1½ kg) chicken; seasoned flour; chopped parsley; 1 oz (25 g) plain flour; salt

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Times Cookery Book

By Katie Stewart

Published 1974

About

Ingredients

1 (3 lb) (1½ kg) chicken
seasoned flour
3

Main course

Method

Joint the chicken into eight pieces. Trim neatly and roll in seasoned flour. Melt 2 oz (50 g) of the bu