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Coq au Vin

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Times Cookery Book

By Katie Stewart

Published 1974

  • About

Ingredients

  • 1 (3 lb) ( kg) chicken
  • seasoned flour
  • 3

Method

Joint the chicken into eight pieces. Trim neatly and roll in seasoned flour. Melt 2 oz (50 g) of the bu

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