Chicken Paprika

• 1 (3 lb) (1½ kg) chicken
• salt
• freshly milled pepp

Joint the chicken into eight pieces. Trim neatly and season with salt and pepper. Peel and finely chop the onion. Melt the butter in a large frying pan and add the onion. Fry gently for about 5 minutes, until the onion is soft but not brown. Stir in the paprika and ¼