Casserole of Beef with Prunes

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Times Cookery Book

By Katie Stewart

Published 1974

  • About

Ingredients

  • lb (700 g) lean stewing steak
  • seasoned flour
  • 2 o

Method

Trim away any fat or gristle and cut the meat into neat pieces. Roll in seasoned flour. Heat the dripping in a frying pan, add the meat and brown evenly on all sides. Lift the meat from the pan and place in a casserole dish. Peel and finely chop the onions. Peel and slice the carrots. Add these to the casserole.

Stir 1