Sweet and Sour Pork

• 1 (2½ lb) (1 kg) piece pork sparerib
• 2 oz (

Pork sparerib or pork tenderloin are the best cuts to buy for this kind of recipe. The meat requires to be fairly lean.

Strip away the pork rind, and, removing any bone, cut the meat into small, neat chunks. Discard any fat and sinew. Heat half the fat in a frying pan, add the pieces of meat and fry gently to seal on all sides. Meanwhile peel and slice the onions and halve, deseed and s