Casserole of Chicken

• 1 (3 lb) (1½ kg) chicken
• seasoned flour
• 2

Joint the chicken into eight pieces. Trim neatly and roll in seasoned flour. Add to the hot butter melted in a frying pan. Brown on both sides, then lift the pieces of chicken into a casserole.

Peel and slice the onions. Halve, deseed and shred the green peppers. Add these to the hot fat in the pan. Cover and fry gently for about 10 minutes to soften them. Meanwhile nick the skins of th