Meat Balls in Gravy

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Times Cookery Book

By Katie Stewart

Published 1974

  • About

Ingredients

  • 1 lb (450 g) minced beef
  • 1 onion, finely chopped

Method

Place the minced beef and finely chopped onion together in a bowl, and add a good seasoning of salt and pepper. Trim the crust from the bread and place the bread slices in a small basin. Add the milk and allow the bread to soak for a few minutes, then squeeze away excess moisture Add the squeezed bread to the meat along with the egg. Mix the ingredients, preferably with the hands, to make a sof