Carbonnade of Beef

• 6 large onions
• 2 oz (50 g) butter
• 2½

Peel and slice the onions. Melt half the butter in a saucepan, add the onions and fry gently for about 15 minutes, or until soft and golden brown. Trim the meat and cut into pieces. Melt the remaining butter in a large frying pan and add the meat. Fry gently, turning the meat to brown on all sides. Sprinkle with the flour, stir to blend and season with salt and pepper. Gradually add half the al