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4
Medium
Published 1974
In this recipe for beef curry, the raw meat is cooked in the curry sauce and has a very good flavour. It can be prepared in advance and reheated.
Trim the meat, cut into neat pieces and place in a casserole dish. Heat the butter in a saucepan. Slice the onion and add to the pan. Fry gently for a few moments to soften, then stir in the finely chopped garlic and the curry powder. Sauté ve