Beef Curry

Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Times Cookery Book

By Katie Stewart

Published 1974

  • About

Ingredients

  • 2 lb (1 kg) lean stewing steak
  • 1 oz (25

Method

In this recipe for beef curry, the raw meat is cooked in the curry sauce and has a very good flavour. It can be prepared in advance and reheated.

Trim the meat, cut into neat pieces and place in a casserole dish. Heat the butter in a saucepan. Slice the onion and add to the pan. Fry gently for a few moments to soften, then stir in the finely chopped garlic and the curry powder. Sauté ve