Beef Olives

• 4 thin slices of rump steak
• seasoned flour
• 1 oz (25

Trim the meat, then place each piece in turn between wetted squares of greaseproof paper and beat out flat with a rolling pin. The wetted paper helps prevent the meat sticking to the rolling pin. Set aside and prepare the stuffing.

Melt the butter in a saucepan. Trim and coarsely chop the mushrooms. Add to the pan and fry gently for 2–3 minutes. In a small basin, mix together the breadc