Lamb Chops with Pineapple

• 4 chump chops of lamb
• salt
• freshly milled pepper
• 1 (8 oz

Trim the chops neatly and season both sides with salt and pepper. Arrange in a casserole dish and top each one with a ring of pineapple. Spoon over a little of the juice from the tin, and cover the casserole with a lid.

Place in the centre of a moderate oven (350°F, 180°C or Gas No. 4) and cook for 1 hour. To serve top each chop with a pineapple ring and then spoon a little juice from t