Advertisement
Lamb Chops with Pineapple
- Serves
4
- Difficulty
Easy
Published 1974
Ingredients
4 - salt
- freshly milled pepper
1 8 oz
Method
Trim the chops neatly and season both sides with salt and pepper. Arrange in a casserole dish and top each one with a ring of pineapple. Spoon over a little of the juice from the tin, and cover the casserole with a lid.
Place in the centre of a moderate oven (350°F, 180°C or Gas No. 4) and cook for 1 hour. To serve top each chop with a pineapple ring and then spoon a little juice from t
Become a Premium Member to access this recipe
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Already a member?
Part of
Advertisement
Advertisement
No reviews for this recipe