Rolled Stuffed Breast of Lamb

• 1 (2 lb) (1 kg) piece of breast of lamb
• lemon juice

When pennies have to be counted, it is useful to know how to make the most of the cheaper cuts of meat. Rolled, stuffed breast of lamb makes a good meal for four.

Skin and slice through the centre of the meat and cut away the small bones. Trim away lean meat adhering to the bones, chop and reserve for adding to the stuffing. Sprinkle the inside of the meat with a little lemon juice and