Crown Roast of Lamb

• 1 crown roast of lamb
• salt
• freshly milled pepper
• 1–2 oz (25–50

A crown roast of lamb consists of two pieces of best end of lamb chined and then tied or sewn together in the shape of a crown. A space in the centre is left for the stuffing. The butcher will prepare this for you.

Place the joint in a large roasting tin. Season with the salt and pepper, and