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Roast Gammon with Crackling

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Preparation info
  • Serves

    6–8

    • Difficulty

      Medium

Appears in
The Times Cookery Book

By Katie Stewart

Published 1974

  • About

Ingredients

  • 1 (4 lb) (2 kg) piece Danish unsmoked gammon corner

Method

This is one of the easiest roast joints to prepare. If a mild cured, unsmoked gammon joint is used there is no need to soak it.

Wash and dry the gammon. Using a sharp knife, score the rind in a criss-cross diagonal pattern. Wrap the joint tightly in kitchen foil and place in a roasting tin. The foil should remain round the joint for the first 20 minutes of cooking time to help keep the

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