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Chicken Pot Roast
- Serves
6
- Difficulty
Medium
Published 1974
Ingredients
1 4 lb 2 kg - salt
- freshly milled
Method
Remove the giblets from the chicken and reserve the chicken liver. Season the inside and outside of the chicken with salt and pepper. Set aside while preparing the stuffing.
Mash the chicken liver with a fork and mix with the sausage meat, breadcrumbs and chopped parsley. Place the stuffing inside the bird, pull the neck skin over and under the chicken, securing it with the wing tips un
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