Roast Duckling with Pineapple

• 1 (4 lb) (2 kg) oven-ready duckling
• salt
• 2

Wipe the duckling, rub a little salt into the skin and prick the surface all over with the prongs of a fork. Place the duckling in a roasting tin, add 2 tablespoons cold water — no fat — and place the tin in the centre of a moderate oven (350°F, 180°C or Gas No. 4). Roast, allowing 20 minutes per