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Roast Chicken with Oatmeal Stuffing
Preparation info
- Serves
4–6
- Difficulty
Medium
Appears in
Published 1974
Ingredients
1 4 lb 2 kg - butter or white vegetable fat
Method
The stuffing for this particular recipe is Scottish; it has a delicious flavour and is very easy to prepare.
Wipe the chicken and set aside while preparing the stuffing. Peel and finely chop the onion. Add to the oatmeal and suet and season well. (If preferred,
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