Roast Partridge with Wild Rice

• 4 small partridge
• 2 oz (50 g) butter
• flour

Buy the partridge trussed ready for roasting. If the birds are small allow one per person; larger birds could serve two.

Measure the stock into a saucepan and add the salt and pepper. Stir in the washed and drained wild rice. Peel and finely chop the onions. Add to the pan and soak the ingredients for 30 minutes. Bring to the boil, stirring occasionally, then reduce the heat, cover the