Smoked Haddock Kedgeree

• 1½–2 lb (700 g–1 kg) smoked haddock on the bone
• few

Cooking the rice in the fish poaching liquor gives this kedgeree an excellent flavour.

Rinse and cut the haddock into large pieces. Place in a saucepan and add 1½ pints (scant 1 litre) of water to