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Smoked Haddock Kedgeree
Preparation info
- Serves
4
- Difficulty
Medium
Appears in
Published 1974
Ingredients
1½–2 lb 700 g 1 kg few
Method
Cooking the rice in the fish poaching liquor gives this kedgeree an excellent flavour.
Rinse and cut the haddock into large pieces. Place in a saucepan and add
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