Crab Mousse

• 1 lb (450 g) prepared crab meat
• 6 oz (175

Mix the brown and white crab meat together, discarding any small pieces of bone or sinews. Mix the cream cheese and mayonnaise together thoroughly in a basin, and stir in the crab meat. Season with salt and pepper, and set aside while preparing the lemon aspic jelly.

Measure the cold water into a saucepan and sprinkle over the gelatine. Leave to soak for 5 minutes, then stir over low he