Grilled Red Mullet

• 4 red mullet
• salt
• freshly milled pepper
• olive oil
• parsley

Scrape the scales from the red mullet, cut off the fins but leave on the head and tail. Gut the fish and keep the liver. Wash well.

Sprinkle the inside of each fish with a little salt and pepper, and put the liver back. Brush each one with olive oil and put a little oil in the grill pan before putting in the fish. Grill quickly for 3 minutes, then turn the fish over and baste well. Redu