Raised Veal and Ham Pie

• 12 oz (350 g) plain flour
• 1 level teaspoon salt<

First prepare the filling. Trim the veal and gammon, and cut both into small neat pieces. Add the salt and a seasoning of pepper, the finely grated lemon rind and the chopped parsley. Set aside while preparing the pastry.

Sift together the flour and salt, and set in a warm place. Measure the lard and mixed milk and water (about 12