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Katie Stewart

Bacon with Mustard Glaze

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Preparation info
  • Serves

    8

    • Difficulty

      Complex

Appears in
The Times Cookery Book
The Times Cookery Book

By Katie Stewart

Published 1974

  • About

Ingredients

  • 1 (4 lb) (2 kg) middle gammon joint
  • 10 peppercorns

Method

Soak the gammon overnight in cold water, then rinse under running water the next day. Weigh the joint and calculate the cooking time; 20 minutes to the lb (450 g) plus 20 minutes over.

Put the gammon into a large saucepan with

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