Danish Meat Balls

• ½ lb (225 g) lean steak
• ½ lb (225

Although often served hot, these meat balls are delicious cold with a salad. They make an excellent lunch dish.

Trim away any fat or gristle from the steak and cut the steak in pieces. Peel the onion and cut in quarters. Mince the steak, pork and onion two or three times. Place in a mixing basin, mix well and then stir in the flour. Add the egg, salt and a seasoning of pepper. Blend wel