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Potted Hough

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Times Cookery Book

By Katie Stewart

Published 1974

  • About

Ingredients

  • 1 lb (450 g) hough (shin of beef)
  • 1 (2 lb) (

Method

Place the meat and the bone in a saucepan and cover with cold water-the quantity should be approximately 3 pints ( litres). Bring to the boil, cover with a lid and simmer gently for 4 hours. Add a little

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