Cold Roast Chicken with Pâté Stuffing

• 1 (3 lb) (1½ kg) oven-ready chicken
• salt
• ½

Wipe the chicken and rub the inside with a little salt and the outside with the cut lemon. Set aside while preparing the stuffing.

Using a fork, mix the pâté with the breadcrumbs. Peel and finely chop the onion. Add onion, parsley and seasoning, and mix in sufficient lightly beaten egg to make a moist but not soft mixture. Fill the neck cavity with a little of the stuffing. Pull the nec