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Katie Stewart

Potted Hare

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Preparation info
  • Serves

    4–6

    • Difficulty

      Medium

Appears in
The Times Cookery Book
The Times Cookery Book

By Katie Stewart

Published 1974

  • About

Ingredients

  • 1 lb (450 g) hare pieces
  • 1 tablespoon

Method

Wipe the pieces of hare with a damp cloth and place in a bowl. Cover with cold water and add the vinegar. Leave to stand for 2–3 hours then drain and pat dry.

Melt 1 oz (25 g) of the butter i

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