Cold Curried Chicken

• 1 (3 lb) (1½ kg) oven-ready chicken
• 2 oz (

Wipe the chicken and place a little of the butter inside. Spread the bird with the remaining butter, cover with a buttered paper and place in a roasting tin. Set in the centre of a hot oven (400°F, 200°C or Gas No. 6) and roast for 1-1½ hours. Remove from the heat and allow to cool.

Meanwhile prepare the sauce. Heat the oil in a saucepan. Peel and finely chop the onion. Add to the pan,