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Cold Curried Chicken
- Serves
6
- Difficulty
Medium
Published 1974
Ingredients
1 3 lb 1½ kg 2 oz
Method
Wipe the chicken and place a little of the butter inside. Spread the bird with the remaining butter, cover with a buttered paper and place in a roasting tin. Set in the centre of a hot oven (400°F, 200°C or Gas No. 6) and roast for 1-1½ hours. Remove from the heat and allow to cool.
Meanwhile prepare the sauce. Heat the oil in a saucepan. Peel and finely chop the onion. Add to the pan,
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