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Medium
10 min
Published 1974
A home-made pastry mix, kept at hand in the refrigerator can save a lot of kitchen time. The pastry mix keeps cool in the refrigerator, making it easy to handle, and pastry required in a recipe can be made in minutes by simply stirring water into a measured amount of the mix.
Sift the flour and salt into a large mixing basin. Place the vegetable fat and margarine together on a large pla