Shortcrust Pastry Mix

Preparation info
    • Difficulty

      Medium

    • Ready in

      10 min

Appears in
The Times Cookery Book

By Katie Stewart

Published 1974

  • About

Ingredients

  • 2 lb (900 g) plain flour
  • 2 level teaspoons salt<

Method

A home-made pastry mix, kept at hand in the refrigerator can save a lot of kitchen time. The pastry mix keeps cool in the refrigerator, making it easy to handle, and pastry required in a recipe can be made in minutes by simply stirring water into a measured amount of the mix.

Sift the flour and salt into a large mixing basin. Place the vegetable fat and margarine together on a large pla