Rough Puff Pastry

• 8 oz (225 g) plain flour
• ½ level teaspoon salt</

Sieve flour and salt into a mixing basin. Blend together the butter or margarine and vegetable fat, then form in lumps about the size of walnuts. If the fat is very soft, cool for a while until it becomes a little firmer.

Add the lumps of fat to the sieved flour, then stir in the mixed water and lemon juice. Mix with a palette or table knife until the mixture begins to cling together in