Steak and Kidney Pie

• 1½ lb (700 g) stewing steak
• ½ lb (225

Wipe the steak, trim away the fat and cut steak into neat cubes. Snip away any core from the kidney and cut into pieces. Roll the meat in seasoned flour, then fry quickly in the hot fat until browned on all sides. Lift the meat into a saucepan. Peel and slice the onion and add to the pan along with the mixed herbs, a seasoning of salt and pepper, and the stock. Bring up to the boil, cover with