Chicken and Mushroom Vol au Vents

Name: Chicken and Mushroom Vol au Vents
Yield: Makes 6
Ingredients: 3 oz (75 g) butter; egg and milk; egg and milk; ½ lb (225 g) puff pastry; salt and pepper; salt and pepper; 1 pint (6 dl) milk; 2 oz (50 g) flour; chopped parsley; ¼ lb (100 g) button mushrooms; 12 oz (350 g) cooked chicken meat; 2–3 cooked chicken joints or

Preparation info

Makes
6

Difficulty
Medium

Appears in

The Times Cookery Book

By Katie Stewart

Published 1974

About

Ingredients

½ lb (225 g) puff pastry
egg and milk

Side dish
Starter
Main course

Method

Vol au vent cases can quite easily be prepared and baked early in the day or the day before they are required, then heated through and served with a hot filling.

Roll the prepared pastry out to about ¼ inch (½ cm</